This recipe is Africa-at-large! Suya and mango from the West, and saffron and couscous from the North and East. The chicken is drenched in a honey-glazed suya spice to give it a sweet and spicy flavor, which is a perfect addition to saffron couscous. The signature mango salad is a reminder that the best indeed comes from the West. We recommend that you enjoy this easy and low-caloric weeknight dinner with a glass of chilled watermelon juice. Akwaaba to Africa-at-large.
Suya-glazed Chicken and Saffron Couscous with Mango Salad (Serves 2)
Your delivery box is already refrigerated, and items can stay cool up to 8 hours.To maintain the freshmess of products after delivery, we recommend that you immediately refrigerate or freeze perishable items
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